Question

【題目】任務(wù)型閱讀 請根據(jù)短文內(nèi)容，完成信息記錄表，每空一詞。

When we think of chocolate, many of us think of candy bars and sweet. But this is not how chocolate comes to us. In fact, it comes from the cacao tree that is found in the tropical(熱帶的) forests of Central and South America, because cacao beans need to grow in a hot and humid climate (濕熱的氣候) . The Mayas knew that they could get food and drink from the tree. The Aztecs often took the cacao beans and broke them into pieces in hot water, making a drink that was delicious and energy-producing for the body.

When Columbus and Cortez came to America, they shipped cacao beans back to Spain. However, at first few people accepted the drink because the taste was strange. When Columbus gave the information back to the Spanish Queen and King that one cup of chocolate from the cacao beans could provide a whole day’s energy for a man without the need for other food, attitudes(態(tài)度) quickly changed.

The need and the cost for chocolate produced by the cacao beans rose sharply. Soon all Europeans had fallen in love with chocolate. But chocolate was so expensive at that time that only the riches could afford this confection (甜食). At first, too much chocolate made people sick because more than half of the cacao bean is formed from fat, and few people knew how to remove the too much fat content(脂肪含量). Perhaps that is how we arrived at the expression, “Too much of a good thing can be bad for you.”

Places	【2】 of chocolate	Function
Central and South America	It comes from the cacao tree that is found in the tropical forests of Central and South America, because a hot and humid climate is 【3】 for the growth of cacao beans.	①The 【7】 got food and drink from the tree. ②The Aztecs often took the cacao beans and broke them into pieces in hot water, making a drink that was 【8】 and energy-producing for the body.
Spain	①When Columbus and Cortez came to America, they sent cacao beans back to Spain by 【4】 . ②Chocolate wasn’t widely 【5】 before Columbus reported to the Queen and King.	One cup of chocolate from the cacao beans could provide a whole day’s energy for a man with 【9】 need of other food.
【1】	Because of the high 【6】 , only the riches could afford this confection.	Too much chocolate did harm to people’s 【10】 because more than half of the cacao bean is from fat.

Answer 1

【答案】

【1】Europe

【2】History

【3】good/necessary/suit

【4】ship/sea

【5】accepted

【6】price

【7】 Mayas

【8】delicious

【9】no

【10】health

【解析】

試題分析：本文主要講述了巧克力的發(fā)展史；它來自可可樹是在熱帶發(fā)現(xiàn)（熱帶的）美國中部和南部的森林，由于可可豆需要生長在炎熱和潮濕的氣候（濕熱的氣候） ，所有的人愛吃巧克力，但是巧克力對人的身體有好的方面也有壞處。

【1】考查名詞。根據(jù)表格的內(nèi)容介紹了巧克力的產(chǎn)地；南美；及歐洲的巧克力。結(jié)合語境故填 Europe

【2】考查名詞。根據(jù)表格的內(nèi)容可知介紹了巧克力產(chǎn)地的歷史，故填History

【3】考查形容詞。根據(jù)文中because cacao beans need to grow in a hot and humid climate (濕熱的氣候)可知濕潤的氣候?qū)�咖啡豆的生長有好處。結(jié)合語境及表格的提示故填good/necessary/suit 。

【4】考查形容詞。根據(jù)文中When Columbus and Cortez came to America, they shipped cacao beans back to Spain可知當(dāng)哥倫布和科爾特斯來到美國，他們把可可豆通過輪船帶回西班牙。By+交通工具；故此故填ship/sea 。

【5】考查動(dòng)詞。根據(jù)文中When Columbus gave the information back to the Spanish Queen and King that one cup of chocolate from the cacao beans could provide a whole day’s energy for a man without the need for other food, attitudes(態(tài)度) quickly changed. 可知以前巧克力沒有被廣泛的接收。本題.考查被動(dòng)語態(tài)；所以填accepted

【6】考查名詞�？芍�文中But chocolate was so expensive at that time that only the riches could afford this confection 可知由于價(jià)格較高，只有富人們能買的起。結(jié)合語境及表格內(nèi)容的提示故填price

【7】考查名詞。根據(jù)文中The Mayas knew that they could get food and drink from the tree.可知瑪雅人知道他們可以從樹上得到的食物和飲料 ，結(jié)合語境及表格內(nèi)容的提示故填Mayas

【8】考查形容詞。根據(jù)文中 The Aztecs often took the cacao beans and broke them into pieces in hot water, making a drink that was delicious and energy-producing for the body.可知阿茲特克人經(jīng)常把可可豆分成熱水片，制作的飲料，很好吃，對身體產(chǎn)生能量。根據(jù)語境及表格內(nèi)容的提示，故填delicious

【9】考查形容詞。根據(jù)文中 the cacao beans could provide a whole day’s energy for a man without the need for other food,可知一杯巧克力的可可豆可以為一個(gè)人提供一整天的能量而不需要其他的食物。 結(jié)合語境故填no。

【10】考查名詞。根據(jù)中文too much chocolate made people sick because more than half of the cacao bean is formed from fat可知太多的巧克力讓人惡心因?yàn)橐话胍陨系目煽啥故怯芍�肪組成的。結(jié)合語境可知故填health