Question

【題目】A.信息歸納(本題共5小題，每小題1分，共5分)

閱讀下面的食譜，根據(jù)所提供的信息，完成信息卡。

Creamy Tomato Soup

Ingredients: 2 spoons of unsalted butter 1 onion 3 cloves of garlic， minced (切成末的) 10 cups of canned crushed tomatoes (10杯罐裝碎番茄) 5 cups of homemade chicken stock 1/2 cup of half-and-half beer (混合啤酒) salt and freshly ground black pepper (鮮碎黑椒)

Method: 1.Melt .butter in a medium saucepan over medium-low heat .Add onion and garlic， and cook， stir (攪拌) ， until translucent (半透明的) ， about 6 minutes . 2.Add tomatoes ，stock，and bring to a boll. Reduce heat，and simmer「(慢燉) gently until thickened (變濃) ， about 45 minutes. 3Slowly add haw-and-half，stir constantly. season (調(diào)味) with salt and pepper . Serve hot

Information Card

How much butter do we need?	61. 【1】
How many onions do we need?	62. 【2】
Do we add pepper at the beginning?	63. 【3】
What's the first step to make creamy to-	64【4】 in a medium saucepan
mato soup?	over medium-low heat
How long will it take to make the soup?	65 【5】

Answer 1

【答案】

【1】2 spoons

【2】1/ one

【3】No, we don’t

【4】melt butter

【5】About one hour

【解析】這篇文章介紹了奶油番茄濃湯的制作需要的食材和制作過(guò)程。

【1】根據(jù)表中可知，需2勺黃油。故答案為2 spoons。

【2】根據(jù)介紹可知，需要一個(gè)洋蔥。故答案為one

【3】根據(jù)介紹可知，最后才加入鮮碎黑椒。故答案為No, we don’t

【4】根據(jù)Melt .butter in a medium saucepan over medium-low heat可知，第一步是融化黃油。故答案為melt butter。

【5】根據(jù)步驟介紹可知，做奶油番茄濃湯需要大約1小時(shí)時(shí)間。故答案為About one hour