As _______ general rule, the working temperature of the installation (設(shè)備) is _______ more important consideration than the working pressures.


  1. A.
    a; /
  2. B.
    the; /
  3. C.
    the; a
  4. D.
    a; a
D
考查冠詞用法。本題重點(diǎn)考查了不定冠詞表示泛指的用法，兩空都是表示的泛指。
練習(xí)冊(cè)系列答案
相關(guān)習(xí)題

科目：高中英語(yǔ) 來源：2010-2011江蘇啟東中學(xué)高一第二學(xué)期第二次質(zhì)量檢測(cè)英語(yǔ)試卷 題型：閱讀理解

For years experts have argued that poor households are consuming less nourishing food than the rest of the population.
But a survey of some of the lowest earners in Britain shows the nutritional value of what they eat is little different to everyone else.
In fact, the same deficiencies in diet were shared by all the population and the findings suggest that poor eating choices are far more widespread than previously suspected - affecting many wealthier families.
These included low fruit and vegetable consumption, not eating enough oily fish and eating too much saturated fat and sugar.
“This is a large and significant study and it shows we are all eating just as bad a diet as each other,” said Tim Lang, professor of food policy at City University.
The poorest families were eating only slightly more sugar and slightly less fruit and vegetables, according to the study of 3,728 respondents in the bottom of the population.
Alison Tedstone, head of nutritional science at the Food Standard Agency, said: “Overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population.”
The study also showed that low earners are choosing to eat unhealthily. Their food choices were not linked to their income, their access to shops or their cooking skills.
The findings appear to contradict assumptions that the poor cannot afford healthier foods or are too far away from shops that sell them.
The Low Income Nutrition and Diet Survey showed that like the rest of the population, the poor's daily fruit and vegetable intake on average is below the recommended five portions. Fewer than 10 per cent of respondents hit this target, while around 20 per cent ate less than a portion per day.
More than three quarters (76 per cent) of men and 81 per cent of women did less than one 30-minute session of moderate or vigorous exercise per week.
Some 45 per cent of men and 40 per cent of women were smokers.
This compares with 28 per cent of men and 24 per cent of women in the general population.
【小題1】
According to the passage, which of the following is true?

A．Whether the poor or the rich maybe have a bad diet.
B．Even the poor can enjoy enough fruit and fish consumption.
C．Only the poor have a bad diet.
D．The study was conveyed in both the rich and the poor.
【小題2】
What kind of persons maybe eat most sugar?
A．The rich.B．Men.C．The poorest.D．Women
【小題3】
From the passage, we can learn __________.
A．the poor choose unhealthy food because of low income
B．having no access to shops also leads to the poor’s bad diet
C．the poor’s daily fruit intake is as much as general people
D．the number of smokers in the poor is bigger than that in general people
【小題4】
What’s the best title of the passage?
A．The poor’s healthy problem.B．Keep off junk food.
C．How to have a good diet.D．A diet survey.

查看答案和解析>>

科目：高中英語(yǔ) 來源：2010年江蘇省啟東中學(xué)高二上學(xué)期期中考試英語(yǔ)卷 題型：閱讀理解

For years experts have argued that poor households are consuming less nourishing food than the rest of the population.
But a survey of some of the lowest earners in Britain shows the nutritional value of what they eat is little different to everyone else.
In fact, the same deficiencies in diet were shared by all the population and the findings suggest that poor eating choices are far more widespread than previously suspected - affecting many wealthier families.
These included low fruit and vegetable consumption, not eating enough oily fish and eating too much saturated fat and sugar.
“This is a large and significant study and it shows we are all eating just as bad a diet as each other,” said Tim Lang, professor of food policy at City University.
The poorest families were eating only slightly more sugar and slightly less fruit and vegetables, according to the study of 3,728 respondents in the bottom of the population.
Alison Tedstone, head of nutritional science at the Food Standard Agency, said: “ Overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population.”
The study also showed that low earners are choosing to eat unhealthily. Their food choices were not linked to their income, their access to shops or their cooking skills.
The findings appear to contradict assumptions that the poor cannot afford healthier foods or are too far away from shops that sell them.
The Low Income Nutrition and Diet Survey showed that like the rest of the population, the poor's daily fruit and vegetable intake on average is below the recommended five portions. Fewer than 10 per cent of respondents hit this target, while around 20 per cent ate less than a portion per day.
More than three quarters (76 per cent) of men and 81 per cent of women did less than one 30-minute session of moderate or vigorous exercise per week.
Some 45 per cent of men and 40 per cent of women were smokers.
This compares with 28 per cent of men and 24 per cent of women in the general population.
【小題1】 According to the passage, which of the following is true?

A．Whether the poor or the rich maybe have a bad diet.
B．Even the poor can enjoy enough fruit and fish consumption.
C．Only the poor have a bad diet.
D．The study was conveyed in both the rich and the poor.
【小題2】What kind of persons maybe eat most sugar?
A．The rich.B．Men.C．The poorest.D．Women
【小題3】 From the passage, we can learn __________.
A．the poor choose unhealthy food because of low income
B．having no access to shops also leads to the poor’s bad diet
C．the poor’s daily fruit intake is as much as general people
D．the number of smokers in the poor is bigger than that in general people
【小題4】 What’s the best title of the passage?
A．The poor’s healthy problem.B．Keep off junk food.
C．How to have a good diet.D．A diet survey.

查看答案和解析>>

科目：高中英語(yǔ) 來源：2014屆陜西省漢中市洋縣實(shí)驗(yàn)學(xué)校高三第一次月考英語(yǔ)卷（解析版） 題型：單項(xiàng)填空

Briggs will ________as general manager when Mitchell retires.

A. get away                 B. take over                       C. set off                      D. run out

 

查看答案和解析>>

科目：高中英語(yǔ) 來源：2014屆陜西省高一下學(xué)期期末考試英語(yǔ)試卷（解析版） 題型：單項(xiàng)填空

 _______, a learned man makes fewer mistakes in life than a man without knowledge.

A．In general         B． As general        C． On general       D．At general

 

查看答案和解析>>

科目：高中英語(yǔ) 來源：2010年江蘇省高二上學(xué)期期中考試英語(yǔ)卷 題型：閱讀理解

For years experts have argued that poor households are consuming less nourishing food than the rest of the population.

 But a survey of some of the lowest earners in Britain shows the nutritional value of what they eat is little different to everyone else.

 In fact, the same deficiencies in diet were shared by all the population and the findings suggest that poor eating choices are far more widespread than previously suspected - affecting many wealthier families.

 These included low fruit and vegetable consumption, not eating enough oily fish and eating too much saturated fat and sugar.

 “This is a large and significant study and it shows we are all eating just as bad a diet as each other,” said Tim Lang, professor of food policy at City University.

 The poorest families were eating only slightly more sugar and slightly less fruit and vegetables, according to the study of 3,728 respondents in the bottom of the population.

 Alison Tedstone, head of nutritional science at the Food Standard Agency, said: “ Overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population.”

 The study also showed that low earners are choosing to eat unhealthily. Their food choices were not linked to their income, their access to shops or their cooking skills.

 The findings appear to contradict assumptions that the poor cannot afford healthier foods or are too far away from shops that sell them.

 The Low Income Nutrition and Diet Survey showed that like the rest of the population, the poor's daily fruit and vegetable intake on average is below the recommended five portions. Fewer than 10 per cent of respondents hit this target, while around 20 per cent ate less than a portion per day.

 More than three quarters (76 per cent) of men and 81 per cent of women did less than one 30-minute session of moderate or vigorous exercise per week.

 Some 45 per cent of men and 40 per cent of women were smokers.

 This compares with 28 per cent of men and 24 per cent of women in the general population.

1. According to the passage, which of the following is true?

   A. Whether the poor or the rich maybe have a bad diet.

   B. Even the poor can enjoy enough fruit and fish consumption.

   C. Only the poor have a bad diet.

   D. The study was conveyed in both the rich and the poor.

2.What kind of persons maybe eat most sugar?

   A. The rich.                  B. Men.                                C. The poorest.                  D. Women

3. From the passage, we can learn __________.

   A. the poor choose unhealthy food because of low income

   B. having no access to shops also leads to the poor’s bad diet

   C. the poor’s daily fruit intake is as much as general people

   D. the number of smokers in the poor is bigger than that in general people

4. What’s the best title of the passage?

   A. The poor’s healthy problem.                            B. Keep off junk food.

C. How to have a good diet.                                  D. A diet survey.

 

查看答案和解析>>

同步練習(xí)冊(cè)答案