Question

【題目】C

Penguins can taste only sour and salty food, scientists have discovered. A genetic study suggests the flightless birds lost three of the five basic tastes long ago in evolution.

Taste is critical for survival in most animals, but may not matter in the penguin, which swallows fish whole, say researchers in China and the US.

Many other birds are unable to taste sweet things, but they do have receptors (感受器) for detecting bitter and umami (or meaty) flavours. The discovery was made when researchers decoding penguin genomes found some of the taste genes were missing. A closer look at the DNA of penguins revealed that all species lack functioning genes for the receptors of sweet, umami, and bitter tastes.

“Based on genetic data, penguins are believed to have sour and salty tastes, but have lost sweet, umami, and bitter tastes,” lead researcher Prof Jianzhi Zhang, of the University of Michigan, US, and Wuhan University, China, told the reporter.

The umami taste gives food the strong, savoury (咸味的) flavour associated with meat. Lacking this sense is surprising for a carnivorous (食肉的) animal, but does not matter that much in the penguin, which swallows fish without chewing. “Their behaviour of swallowing food whole, and their tongue structure and function, suggest that penguins need no taste perception,” said Prof Zhang. “Although it is unclear whether these traits (特點(diǎn)) are a cause or a consequence of their major taste loss.” The findings, published in Current Biology journal, were a puzzle, he added.

One clue comes from the bird’s evolution on the frozen ice sheets of Antarctica. Sending signals from sweet, umami, and bitter (but not sour or salty) taste receptors to the brain does not work at very low temperatures. This may have led to the penguin gradually losing its sense of taste, say the researchers.

Intriguingly(有趣的是), the sweet taste is missing in almost all birds. The hummingbird, which feeds on sweet nectar, is an exception.

【1】What’s the best title of the passage?

A. Penguins lost ability to taste fish

B. The life of penguins

C. The findings of researchers in China and USA

D. Penguins living on Antarctica

【2】Which of the following animals can taste sweet flavour according to the passage?

A. The penguin. B. The hummingbird.

C. The polar bear. D. The fish.

【3】What was the discovery made by the researchers when decoding penguin genomes?

A. Some of the taste genes were missing.

B. Penguins are believed to have sweet and salty tastes.

C. The bird’s evolution on the frozen ice sheets of Antarctica.

D. Taste is critical for survival in most animals.

【4】Which of the following statements is not true according to the passage?

A. Penguins swallow fish without chewing.

B. The findings were published in Current Biology journal.

C. Sending signals from sweet, umami, and bitter taste receptors to the brain does not work at very low temperatures.

D. Prof Jianzhi Zhang was the lead researcher of a university in UK, and Wuhan University, China.

Answer 1

【答案】

【1】A

【2】B

【3】A

【4】D

【解析】

試題分析：本文是一篇有關(guān)動物的文章。科學(xué)家們通過基因研究發(fā)現(xiàn)企鵝等不會飛的動物在長期進(jìn)化的

過程中丟失了一些基本味覺，并揭示了一些原因。

【1】A 考查主旨大意。根據(jù)文章第一段和第三段以及全文可以了解到企鵝在長期的進(jìn)化過程中失去了一部分基本味覺，并且它吃魚的時候是整個吞食的，所以它吃魚的時候是品嘗不到魚的味道的，故選A。

【2】B考查細(xì)節(jié)理解。根據(jù)文章第后一段Intriguingly, the sweet taste is missing in almost all birds. The hummingbird, which feeds on sweet nectar, is an exception.可知B項正確。

【3】A考查細(xì)節(jié)理解。根據(jù)文章第三段中的The discovery was made when researchers decoding penguin genomes found some of the taste genes were missing. 可知研究人員發(fā)現(xiàn)企鵝的一些味覺基因缺失，故選A。

【4】D 判斷題。根據(jù)第五段中but does not matter that much in the penguin, which swallows fish without chewing.可知A項的內(nèi)容正確，根據(jù)第五段中The findings, published in Current Biology journal, were a puzzle, he added.可知B項的內(nèi)容均正確，C項的內(nèi)容和第六段中的內(nèi)容一致，也正確。只有D項的內(nèi)容和原文不符，故選D。