20. According to the factory safety rules all accidents be reported to the safety officer.
A. may B. can
C. would D. shall
20. D考查情態(tài)動詞。句意：根據工廠的安全法規(guī)，所有的事故都必須向安全官員匯報。shall用于第二、三人稱，表示命令、警告、威脅等語氣，還可表示依照規(guī)定必須做某事。根據rules可知，這里指的是規(guī)定。故選D。
科目：高中英語 來源： 題型：
10. —Jim is very sick these days. He coughs so badly.
―In my opinion • he really listen to the doctor and cut down on smoking.
A. should B. can
C may D. need
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8. He is in deep __________ (債務)in order to cure the disease of his mother.
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根據括號內的提示完成句子
1. 天氣是那么冷以至于我都不想離開房間。
The weather was__________ I didn't want to leave my room, (so."that -)
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2. ―I have finished my homework.
―Oh,I _________ (think) you would finish it by the next day.
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根據語境用適當的詞填空（每空只填一詞）
1. Keep on running every day and you will benefit_______ it before long.
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3. the morning train, he would not have been late for the meeting.
A. Did he catch B. Should he catch
C. Has he caught D. Had he caught
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18. ―I heard the phone ringing in the office next door.
―You it. They haven't got a phone yet.
A. couldn't hear
B. couldn't have heard
C. didn't hear
D. wouldn't have heard
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101閱讀填空[2015 •福建省德化一中高一下學期月檢]
根據短文內容，從短文后的選項中選出能填入空白處的最佳選項。選項中有兩項為多余選項。
Food safety is a problem in all places around the world and people in different areas of the world prepare food in different ways. The WHO released (發(fā)布)five simple rules for preparing food in a safe way. They call these rules the "Five Keys to Safer Food".
Key 1 ： Keep clean.
27._______ People should wash their hands often―before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food.
Key 2： Separate raw(生的〉and cooked.
Raw foods should not touch prepared foods.28. ________
Key 3： 29. _____
People should cook eggs and meat especially careful?ly. These food may carry more micro-organisms(微生物) than other food. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also im?portant that people re-heat cooked food completely.
Key 4 ： Keep food at safe temperatures.
When people are finished with eating, they should keep the left food in a refrigerator below 5°C and shouldn't store it for too long. At room temperature, about 20°C ， the amount of micro-organisms can increase very quickly. But temperatures above 60°C or below 5°C control the growth of micro-organisms. 30_______ .
Key 5 ： Use safe water and raw materials.
31._______ Damaged or old foods may develop harmful chemicals as they get older.
A. Eat healthily.
B. Cook completely.
C. They can live where we make food.
D. This key tells about the importance of washing.
E. People should use safe water and choose fresh foods.
F. They cannot grow quickly in a very hot or very cold en?vironment.
G. People should use separate equipment and tools for touching and preparing raw foods.
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