Question

What is green food? Do you enjoy green food every day? The concept of “green food” was first suggested by the Department of the Ministry of Agriculture in 1990.

Green symbolizes life, health and energy. Nowadays, people demand healthy and fresh food. Having enough food to eat is only a basic requirement, and they need more than this. They want to enjoy unpolluted, safe and nutritious food and eat comfortably. So the government does this through a set of “from the land to the dinner table” quality controls. It requires to change China’s traditional agricultural structures and ensure the food of high quality.

Safe vegetables refers to products without substances harmful to humans. Growing such vegetables requires no strong poisons, thus guaranteeing vegetables fresh and clean. There are strict regulations in place for even applying fertilizer(肥料). The examination of vegetables should reach the state food hygiene(衛(wèi)生) standard. The following conditions for green food are regulated by the China Green Food Development Center. Firstly, products or raw materials must reach the green ecological environment standard set by the Ministry of Agriculture. Secondly, crop planting, livestock raising, fish breeding and food processing must follow green food operating procedures set by the Ministry. Products must be up to the green food hygiene standard. External packing must be pasted with national standard universal labels, special green food packing decoration and tag regulations.

However, by now, our goal hasn’t been completely realized. When you return home with a full basket, you are still worried about whether what you have bought is green and healthy. Indeed, for the sake of our health, we still have a long way to go.

According to the passage, we know that green food __________.

A. means the color of food is green

B. mainly refers to green vegetables

C. doesn’t need to be fertilized

D. is examined by a series of standards 

Which of the following isn’t the required standard green food must reach?

A. Green food must not cause ecological destruction.

B. Green food should agree with green food operating procedures.

C. Green food itself should be labeled with special packing decoration. 

D. Green food should meet the green food hygiene standard.

According to the passage, we know the Ministry of Agriculture is a department ____.

A. which governs agriculture

B. which sells food and vegetables

C. which plants green food

D. which examines food standards

The best title for this passage probably is ___________.

A. Green food and health

B. The green food project

C. The future of green food

D. The regulations of green food

Answer 1

【小題1】D

【小題2】C

【小題3】A

【小題4】B

解析:

8. 【小題1】根據(jù)文章大意可知，綠色食品指的是健康食品，并不是說(shuō)食品的顏色是綠色的，也不是特指蔬菜，故A項(xiàng)和B項(xiàng)錯(cuò)誤；根據(jù)文章第三段“strict regulations in place for even applying fertilizer”，可知對(duì)綠色食品的施肥有嚴(yán)格的限制，并不是說(shuō)不必施肥，故C項(xiàng)錯(cuò)誤；根據(jù)文章第三段可知綠色食品需要經(jīng)過(guò)一系列檢驗(yàn)，故D項(xiàng)正確。

9. 【小題2】根據(jù)文章第三段可知，綠色食品不能造成生物破壞，需要符合食品管理程序，需要達(dá)到衛(wèi)生標(biāo)準(zhǔn)，故A、B、D項(xiàng)都符合，根據(jù)第三段最后一句話(huà)可知綠色食品的包裝上需要有特殊的標(biāo)志，而不是說(shuō)食品本身需要有標(biāo)記，故C項(xiàng)說(shuō)法錯(cuò)誤。

10. 【小題3】根據(jù)全文可知，農(nóng)業(yè)部應(yīng)該負(fù)責(zé)農(nóng)產(chǎn)品的生產(chǎn)，監(jiān)督以及管理等，A項(xiàng)合適。

11. 【小題4】通讀全文可知，本文主要講述綠色食品工程，故B項(xiàng)最符合。