A. | point | B. | doubt | C. | worry | D. | need |
分析 別緊張,沒有必要過多考慮這個(gè)事情.
解答 答案:D
該題考查名詞辨析,there is no point (in)doing sth"做某事沒有意義";there is no doubt that…"毫無疑問…";there is no worry to do sth"不用擔(dān)心做某事";there is no need to do sth"做某事沒必要",根據(jù)句意及固定句型的用法,可知答案選D.
點(diǎn)評(píng) 本題考查名詞的詞義辨析.名詞的詞義辨析題是高考常考的題目,它注重考查考生對(duì)名詞詞義的把握,因此要求考生平時(shí)注意積累,在做題時(shí)還要結(jié)合語境及句意做出正確的選擇.
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Flying is fine if you want to save time, but nothing beats the railway for a relaxing and down-to-earth journey. The Zhengzhou---Xuzhou and Xi’an---Fuzhou high-speed railways put into operation in September mark a connection of high-speed railways in China’s eastern and middle-western regions, and they have brought out some of the country’s best landscapes and cuisines.
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Yangrou Paomo, Xi’an
If one dish could represent Xi’an, the capital of Shaanxi, locals would tell you without doubt that it’s Yangrou Paomo. It is a bowl of lamb soup served with hard flour “bread”, which is broken up and added to the soup. The soup is topped with slices of mutton, scallion(蔥) and coriander(香菜). Then it is usually eaten with picked sweet garlic.
Soup Dumpling, Kaifeng
A popular snack in Kaifeng, Henan, the dish is made up of three things: skin, meat and soup. The skin is made from flour, while the filling is usually pork. And just as its name suggests, the soup dumplings are filled with tasty soup. But how does the steaming hot soup get into the dumplings? It’s actually been cooled and cut into cubes, which fit easily into the dough(面團(tuán)). Along with the pork, the cubes become liquid soup once they’re steamed.
Smelly Mandarin Fish, Huangshan
Despite its name, Smelly Mandarin Fish(臭鱖魚) is known for its good taste. A lot of travelers who visit Huangshan in Anhui want to taste it because they have heard of its reputation. Once the skin has been removed, the fresh is preserved in salty water for six to seven days, then fried and cooked in soy sauce. Although salting gives the fish its special smell, the original tender flesh is preserved well and given a delicious and unique taste.
Buddha Jumps Over the Wall, Fuzhou
The dish has enjoyed an over 100-year-long worldwide reputation since it was invented in Fuzhou, Fujian in the late Qing Dynasty(1644-1911). Fotiaoqiang, or Buddha Jumps Over the Wall, got its interesting name from a poem a customer wrote. The poem said the dish was so delicious that upon smelling it, monks in the neighboring temple would jump over the wall to come and get some. Buddha Jumps Over the Wall is made up of many ingredients, including sea cucumber(海參), chicken, pork and mushroom. Because of these ingredients, it tastes extremely delicious while being highly nutritious at the same time.
1.You may probably read the passage from a ________.
A. science journal B. sports website
C. traveling magazine D. bulletin board
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B. The Smelly Mandarin Fish is similar to Choudoufu both in smell and taste.
C. Yangrou Paomo is a typical tasty food in Taiyuan, Shanxi Province.
D. Buddha Jumps Over the Wall has got the name from literary works.
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