Many farmers _________ __________ their sheep and cows to make a living.

  許多農(nóng)民依靠他們的綿羊和奶牛維持生計(jì)。

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科目：高中英語(yǔ) 來(lái)源： 題型：閱讀理解

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.

Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.

Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.

1. Which of the following statements is NOT true?

A. Food when poisoned can make people sick.

B. Food poisoning means death.

C. Food poisoning comes in varieties.

D. Food poisoning can be serious.

2.We know from the passage that the symptoms of food poisoning__________.

       A.are always accompanied by a fever

       B.are too common to be noted

       C.can be noticed within hours

       D.can he ignored

3.Food poisoning can be caused by all the following EXCEPT__________

       A.some chemicals

       B.low temperatures

       C.some tiny living things

       D.certain natural materials

4.From Paragraph 5,we can learn that__________

       A.mushrooms should not be eaten

       B.vegetables are safer than meat and seafood

       C.natural poisons are more dangerous than chemicals

       D.different types of food should be handled differently

5.It can be inferred from the passage that__________

       A.natural materials are safe in food processing

       B.chemicals are needed in food processing

       C.food poisoning can be kept under control

       D.food poisoning is out of control

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科目：高中英語(yǔ) 來(lái)源： 題型：

________ by the advances in technology, many farmers have set up wind farms on their land. (2009天津卷)

A. Being encouraged     B. Encouraging  C. Encouraged  D. Having encouraged

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科目：高中英語(yǔ) 來(lái)源：2011屆河北省唐山一中高一上學(xué)期第一次月考英語(yǔ)卷 題型：閱讀理解

Algae(水藻) are very simple plants. They grow in fresh water or salty water. Seaweed is algae that grow in salty water. Seaweed is red or brown in color. The Japanese people use these plants from the sea in many ways. From it, they make a food called Kombu. Kombu is seaweed that has been dried, cooked and pressed together. Then it is dried again and cut into long pieces. The Japanese eat a lot of Kombu and like it very much.
Japanese farmers often use seaweed as fertilizer. It makes their plants grow better. Many farmers also find seaweed makes a fine food for their animals.
From seaweed the Japanese also get iodine(碘), which they sell to other countries. Iodine is used in many ways all over the world. It is used in making medicine. It is added to the salt we use at the table. Scientists even use one form of iodine to “ seed clouds” when they want rain to fall.
【小題1】 Kombu is a kind of ____ according to the text.

A．plantB．medicineC．foodD．fertilizer
【小題2】In the last sentence of the text, “seed clouds” means ____.
A．clouds spreading like seeds
B．the seeds like clouds
C．to make rain fall with human power
D．dropping seeds by clouds
【小題3】The main idea of the story is that ____.
A．The Japanese eat seaweed when they want rain to fall.
B．Kombu is made into medicine for farmers.
C．The Japanese use seaweed in many ways.
D．The Japanese eat a lot of Kombu.

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科目：高中英語(yǔ) 來(lái)源：2015屆四川省高一12月檢測(cè)英語(yǔ)試卷（解析版） 題型：閱讀理解

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning(中毒). Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.

Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.

Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.

1.Which of the following statements is NOT true?

A．Food when poisoned can make people sick.   B．Food poisoning means death.

C．Food poisoning comes in varieties.          D．Food poisoning can be serious.

2.We know from the passage that the symptoms of food poisoning        .

A．a(chǎn)re always accompanied by a fever          B．a(chǎn)re too common to be noted

C．can be noticed within hours               D．can he ignored

3.Food poisoning can be caused by all the following EXCEPT       .

A．some chemicals                        B．low temperatures

C．some tiny living things                    D．certain natural materials

4.From Paragraph 5,we can learn that        .

A．mushrooms should not be eaten

B．vegetables are safer than meat and seafood

C．natural poisons are more dangerous than chemicals

D．different types of food should be handled differently

5.It can be inferred from the passage that       .

A．natural materials are safe in food processing

B．chemicals are needed in food processing

C．food poisoning can be kept under control

D．food poisoning is out of control

 

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科目：高中英語(yǔ) 來(lái)源：2013屆安徽省高二第二次月考英語(yǔ)題 題型：單項(xiàng)填空

________by the advances in technology, many farmers have set up wind farms on their land.

A. Being encouraged    B. Encouraging   

C. Encouraged         D.Having encouraged

 

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