Question

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     Farmers grow cocoa trees in the shady areas of rainforests near the Earth's equator. These trees can be
difficult to grow. They require an exact amount of water, warmth, soil and protection. After about five years,
cocoa trees start producing large fruits called pods. The seeds inside these pods are harvested to make
chocolate.
     Today we travel around the world exploring the history of chocolate. Its story begins with a plant whose
scientific name, The obroma cocoa, means "food of the gods". People have been enjoying the rich flavor of
chocolate, a product made from this plant.
     Most people know that chocolate is made from cocoa and that the origins of chocolate can be traced back
to Central and South America. For centuries, the natives there regarded cocoa as a gift from the gods. But how
did chocolate go from being the food of the gods to being the food of love?
     Historians believe the Maya of Central America first learned to farm cocoa plants around two thousand
years ago. The Maya took the cocoa trees from the rainforests and grew them in their gardens. They cooked
the cocoa seeds, and then crushed them into a soft substance. They used the cocoa bean as the main part in a
dark, bitter drink that we would call"chocolate". They believed that chocolate had mystical characteristics-but
cocoa also had commercial (商業(yè)的)value. In fact, cocoa beans were used as a form of currency that was
worth its weight in gold!
     The explorer Christopher Columbus brought cocoa seeds to Spain after his trip to Central America in 1502.
But the Spanish explorer Conquistador Hernando Cortez was the first European explorer to realize cocoa's
commercial possibilities. When he arrived in the New World in 1519, he soon established his own cocoa
factory. In 1529, Cortez returned to Spain and introduced chocolate - as a drink mixed with sugar, vanilla, and
cinnamon-to European society.
     The wealthy people of Spain first enjoyed a sweetened type of the chocolate drink. Later, the popularity
of the drink spread throughout Europe. The English, Dutch and French began to plant cocoa trees in their own
countries. Chocolate remained a drink that only wealthy people could afford to drink until the eighteenth
century. During the period known as the Industrial Revolution, new technologies helped make chocolate less
costly to produce.
     It caught on-especially with the noble people, who enjoyed hot chocolate as an aphrodisiac (a kind of
medicine). As its popularity spread, people found new ways to make and use chocolate. These days, chocolate
is enjoyed as both a tasty treat and a romantic gift everywhere.

1. According to historians, cacao trees were first planted in _____.

A. South America
B. Central America
C. Spain.
D. Africa

2. Cocoa trees are difficult to grow because they require these EXCEPT _____.

A. protection
B. warmth
C. soil of good quality
D. plenty of fertilizer

3. According to the passage, which one is NOT RIGHT?

A. Christopher Columbus brought cacao seeds to Central America.
B. The wealthy people of Spain first didn't enjoy a chocolate drink.
C. Chocolate is made from the branches of coco trees.
D. At first only wealthy people could afford to drink chocolate.

4. Which is the right order of the events according to when they happened?
① The English, Dutch and French began to plant cocoa trees in their own colonies.
② Christopher Columbus brought cocoa seeds to Spain.
③ Cortez set up his own cocoa plantation.
④ Cortez introduced chocolate to European society.

A. ②③④①
B. ②③①④
C. ②④③①
D. ③②④①

5. Which of the following might be the best title for the passage?

A. History of chocolate, as rich as its taste.
B. Chocolate, food of the gods.
C. Value of chocolate, as costly as gold.
D. Chocolate, food of love.

Answer 1

1-5: BDDAA