-Mom, I have felt good these days．

-Dear, if you want to keep fit, you’d better ________．


  1. A.
    take more exercises
  2. B.
    take more exercise
  3. C.
    do more exercises
  4. D.
    attend more exercise
B
take exercise“參加鍛煉”；do exercises“做練習(xí)”。
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相關(guān)習(xí)題

科目：高中英語(yǔ) 來源： 題型：閱讀理解

From Mr. Ward Hoffman.

   Sir, I was halfway through Professor Raj Persaud's article “What's the tipping point"

(Financial Times Weekend, April 9-l0) when it occurred to me that what I was reading was not ironic(諷刺的). If Prof Persaud wants to know why Americans tip in restaurants, he need only ask the first American he meets in London.

   Americans tip in restarts for one reason, and one reason only: we tip to supplement (補(bǔ)貼) the salary of restaurant workers. Quality of service does not enter into it, beyond the fact that one may tip a bit less for poor service, or a little more for good service.

   Not tipping at all in a non-fast-food restaurant is not a choice. In the US, one used to tip about 15 per cent for dining in a family-style restaurant or in an up-market (高檔的) restaurant. Here, in San Francisco Bay area restaurants, we me encouraged to tip 20 per cent or more, to help restart workers live in this very expensive area.

   After eating at an Italian restart in my city, I left a tip of 20 per cent on the non-tax part of our dinner bill. It was expected. There is nothing more complicated (復(fù)雜的) than that about Americas tipping in restaurants.

Ward Hoffman, 

Palo Alto, CA 94306, US

*                *                  *

From Mr. Philip McBride Johnson.

    Sir, I agree with most of Raj Persaud's opinion about the doubtful value of tipping, but with one exception(例外). Tips can be very useful when one is a repeat customer or diner.

It is only when the tipper is a stranger and likely to remain so that the system does not work to his or her advantage. But frequent a hotel or a restaurant, always tip a bit more, and the difference in service and treatment will ha easily felt.

Phfiip McBnde Johnson,

Great Falls, VA 22066, US

68. What can we learn from Hoffrnan's letter?

     A. Quality of service determines tipping in the US.

     B. Americans don't tip in non fast-food restaurants.

     C. Tipping in US upmarknt restarts is unnecessary.

     D. How to tip in the United States is not complicated.                               

69. Johnson's letter shows ________.

     A. a stranger in a restaurant is likely to tip a bit more

     B. diners receive better service if they frequent a restaurant

     C. repeat dinners may get good service ifthay tip a bit more

     D. the tipping system works to the advantage of new customers           

70. From tbe two letters, we can learn Professor Raj Persaud ______ .

     A. feels doubtful about the value of tipping

     B. believes tipping improves quality of service

     C. wats to ask Hoffman about tipping m the US

     D. thinks tipping a bit mom one can get good service                     

71. The two letters most probably appears in a ______.

     A. notice             B. handbook      C. book review    D. newspaper          

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科目：高中英語(yǔ) 來源：浙江省溫州市2010屆高三八校聯(lián)考 題型：完形填空

 

    閱讀下面短文，掌握其大意，然后從各題所給的四個(gè)選項(xiàng)（A、B、C和D）中，選出最佳選項(xiàng)，并在答題紙上將該選項(xiàng)標(biāo)號(hào)涂黑。

My mother helped to build ships during World WarⅡ. She was a(n)   1woman to seek work at this South Portland Shipyards (造船廠). She was raising four children  2. I still remember my mom’s struggle to keep the   3together.

After the divorce, there wasn’t much  4. At first my mom worked in washing houses in   5places. And she later got the job in a department store   6she noticed some young women would come in, all   7in big boots and rough overalls and they would have   8of $600 to cash. And she finally asked one of them where they   9and made so much money. And they said in the  10. So my mother went over, and the man who   11her asked whether she wanted to be a welder (焊工) or a burner. My mother asked which   12the most. He said the welder. Then she said that was   13she wanted to do. He said: “oh, why?” She said: “Ha, I have four children to  14.”

It was bitterly cold in the winter going into the bottom of those steel ships. They had to creep into narrow basis and lay on their backs, and welded  15. And I remember her neck and her chest all spotted with   16from the sparks. And her shift (輪班) was midnight to 6 AM, so she could be home with us   17the day. I remember her dressing was man’s clothing. Once she fell and   18her foot and they brought her home in the middle of the night, and she was weeping. After the Shipyard  19, she needed to have two jobs to make enough money. And we kids were more or less on our own, and that was not a happy time. But still she was   20to keep us together as a family.

1.A. educated   B. employed C. unmarried    D. divorced

2.A. for her life   B. on her own   C. like her own D. by her love

3.A. children   B. home C. ships    D. family

4.A. happiness  B. work C. money    D. strength

5.A. different  B. dirty    C. difficult    D. busy

6.A. that   B. which    C. where    D. when

7.A. worn   B. dressed  C. covered  D. decorated

8.A. marks  B. checks  C. coins    D. dollars

9.A. lived  B. graduated   C. worked   D. performed

10.A. navy  B. factory C. shipyard     D. army

11.A. examined  B. interviewed  C. questioned   D. accepted

12.A. charged   B. cost C. spent    D. paid

13.A. why   B. how  C. whether  D. what

14.A. take care of  B. play games with  C. spend time on    D. feed food with

15.A. sideways  B. outward  C. overhead D. downward

16.A. burn marks    B. white points C. red circles  D. dark lines

17.A. on    B. by   C. among    D. during

18.A. damaged   B. wounded C. injured  D. ached

19.A. moved B. closed   C. opened   D. ruined

20.A. persuaded B. attracted    C. demanded D. determined

 

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科目：高中英語(yǔ) 來源： 題型：閱讀理解

 (05·湖南D篇)

From Mr. Ward Hoffman.

   Sir, I was halfway through Professor Raj Persaud's article “What's the tipping point"

(Financial Times Weekend, April 9-l0) when it occurred to me that what I was reading was not ironic(諷刺的). If Prof Persaud wants to know why Americans tip in restaurants, he need only ask the first American he meets in London.

   Americans tip in restarts for one reason, and one reason only: we tip to supplement (補(bǔ)貼) the salary of restaurant workers. Quality of service does not enter into it, beyond the fact that one may tip a bit less for poor service, or a little more for good service.

   Not tipping at all in a non-fast-food restaurant is not a choice. In the US, one used to tip about 15 per cent for dining in a family-style restaurant or in an up-market (高檔的) restaurant. Here, in San Francisco Bay area restaurants, we me encouraged to tip 20 per cent or more, to help restart workers live in this very expensive area.

   After eating at an Italian restart in my city, I left a tip of 20 per cent on the non-tax part of our dinner bill. It was expected. There is nothing more complicated (復(fù)雜的) than that about Americas tipping in restaurants.

Ward Hoffman, 

Palo Alto, CA 94306, US

*                *                  *

From Mr. Philip McBride Johnson.

    Sir, I agree with most of Raj Persaud's opinion about the doubtful value of tipping, but with one exception(例外). Tips can be very useful when one is a repeat customer or diner.

It is only when the tipper is a stranger and likely to remain so that the system does not work to his or her advantage. But frequent a hotel or a restaurant, always tip a bit more, and the difference in service and treatment will ha easily felt.

Phfiip McBnde Johnson,

Great Falls, VA 22066, US

68. What can we learn from Hoffrnan's letter?

     A. Quality of service determines tipping in the US.

     B. Americans don't tip in non fast-food restaurants.

     C. Tipping in US upmarknt restarts is unnecessary.

     D. How to tip in the United States is not complicated.                                

69. Johnson's letter shows ________.

     A. a stranger in a restaurant is likely to tip a bit more

     B. diners receive better service if they frequent a restaurant

     C. repeat dinners may get good service ifthay tip a bit more

     D. the tipping system works to the advantage of new customers            

70. From tbe two letters, we can learn Professor Raj Persaud ______ .

     A. feels doubtful about the value of tipping

     B. believes tipping improves quality of service

     C. wats to ask Hoffman about tipping m the US

     D. thinks tipping a bit mom one can get good service                      

71. The two letters most probably appears in a ______.

     A. notice             B. handbook      C. book review    D. newspaper          

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