Question

【題目】近日,紀(jì)錄片《舌尖上的中國》在央視播出后,迅速走紅網(wǎng)絡(luò)。該片不僅展現(xiàn)了中國的各種美味佳肴,同時也深入探討了諸多美食所體現(xiàn)出的處世哲學(xué)和社會變遷。請你根據(jù)下表所提示的信息,用英語寫一篇短文。

你對中國美食的理解:	1.中國美食歷史悠久,蜚聲國際
	2.中國美食食材豐富,制作精良
	3.中國美食的主要組成
請根據(jù)自己的經(jīng)歷和感想,提出兩、三點中國美食對社會、生活或文化等方面的影響。

注意:1.對所給要點逐一陳述,適當(dāng)發(fā)揮,不要簡單翻譯; 2.詞數(shù)120左右。開頭已經(jīng)寫好,不計入總詞數(shù);

參考詞匯:食材 ingredient

Recently the documentary A Bite of China was shown on CCTV. Shortly after it was broadcast it quickly swept the Chinese cyberspace. The program not only exhibits various Chinese foods, but also offers insights into philosophy and social changes. ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Answer 1

【答案】Recently the documentary A Bite of China was shown on CCTV. Shortly after it was broadcast it quickly swept the Chinese cyberspace. The program not only exhibits various Chinese foods, but also offers insights into philosophy and social changes.

As is widely acknowledged, Chinese food has a long history and is well received internationally. Eating is a highly important feature of China's culture. With several thousand years of creative efforts the intelligent and hardworking Chinese people have been able to employ an endless variety of natural ingredients and cooking methods in making Chinese food, which may well account for the universal popularity of Chinese restaurants and Chinese food overseas. A meal in China often consists of main food—typically rice or noodles —and accompanying dishes, such as vegetables, meat and fish. As for the cooking methods the Chinese people usually use, frying, baking and boiling are among the very common.

【解析】試題分析：考查提綱式作文：要求根據(jù)要點寫一篇關(guān)于中國美食的短文，提綱是以表格的形式給出，已經(jīng)很具體了，但是有的內(nèi)容還要考生自己充實，提綱類作文寫作的關(guān)鍵在于要點要全面包括，不能有遺漏和省略。同時注意謀篇布局的順序，運(yùn)用合適的連接詞連接全文，同時選擇高級的詞匯和語法項目讓文章更有文采。審題時注意時態(tài)的選擇，描述要盡量選擇簡潔的語言，難點在于選擇詞匯和句型，可以靈活運(yùn)用高級詞匯和固定短語準(zhǔn)確表述。

【亮點說明】范文語言簡潔，但是要點都覆蓋了，用了一些常見的短語： account for 占據(jù)，是…原因，consists of 由…組成，As for 至于，還有一些語法知識和句型：As is widely acknowledged,Chinese food has a long history and is well received internationally. 這句話用了非限制性定語從句， With several thousand years of creative efforts, the intelligent and hardworking Chinese people have been able to employ an endless variety of natural ingredients and cooking methods in making Chinese food, which may well account for the universal popularity of Chinese restaurants and Chinese food overseas. 這句話用了非限制性定語從句， In my opinion, food is always connected with people, reflecting their different living situations and attitudes. 這句話用了現(xiàn)在分詞做狀語，As a saying goes,”you are what you eat文章還用了諺語。此外范文還使用了 Besides這樣的關(guān)聯(lián)詞使文章更加連貫。