Question

You may never think a documentary film could have aroused so much public enthusiasm in Chinese history. Nowadays everybody is talking about a new 7-part documentary called A Bite of China which was recently broadcast late at night on CCTV I. The documentary describes various gourmet items across the vast Chinese culinary (烹飪) landscape.

According to Taobao, China’s biggest online retail website, just five days after the series began to air, nearly 6 million people went to the site in search of various local specialties, particularly those mentioned in the documentary. More than 7.2 million deals were concluded. A ham producer from Yunnan Province saw his sales grow 17-fold in five days.

However, one can’t help but believe that the documentary’s popularity is probably linked to the endless stream of terrible food security issues that have emerged in recent years. In one well-received article, a netizen wrote, “I wonder how many felt so empty-hearted and sighed after watching the film. Blue-vitriol watered chive, formaldehyde(甲醛) sprayed cabbage, Sudan Red colored salty eggs, restaurants using gutter oil. The list is long…”

A varied and ancient food culture that is famous world-wide and which should have made the Chinese proud ends like this: one can only sigh. Food is the most vital thing in people’s lives. Yet China’s food industry is a typical description of “bad money driving out the good”.The market is huge while the cost of faking and cheating is so low for immoral businessmen; and the punishment is too light. Take the milk industry as an example. Although Sanlu, the company that sold the melamine-adulterated milk powder, was punished, thousands of other dairies didn’t work hard to improve the quality. In order to allow national brands to survive, Chinese authorities are happy to loosen their regulations.

As the documentary shows, people are attracted not to gourmet items like matsutake, a species of rare mushroom grown naturally in remote forests, but to common Chinese dishes like barley, lotus root or tofu. They are what meet our basic needs. This explains why people are so excited about A Bite of China---it is a reminder that there is still a world out there where food is excellent and people have dignity.

1.The underlined word “gourmet items” probably means_______.

A. delicious food B. latest technology

C. beautiful clothes D. great inventions

2.The second paragraph mainly talks about______.

A. the content of the documentary

B. the producer of the documentary

C. The popularity of the documentary

D. the history of Chinese gourmet

3. We can infer from what a netizen wrote in one well –received article that _____.

A. the price of food is too high for many common people

B. the documentary was made by a world-famous Chinese director

C. there is a huge contrast between the ancient food culture and the reality

D. none of the television viewers have a knowledge of the Chinese food culture

4.According to the passage, China’s food industry is full of faking and cheating because_____.

A. there are still so many poor people at the present time

B. the punishment for unscrupulous businessmen isn’t serious enough

C. the Chinese government encourages it to do so

D. the food technology is not so advanced as in developed countries

Answer 1

1.A

2.C

3.C

4.B

【解析】

試題分析：本文主要講述舌尖上的中國的流行度以及它帶來的各種影響，以及通過這個所做的各種分析和對現(xiàn)在中國市場上的各種不安全食品的反思。

1.

2.

3. wonder how many felt so empty-hearted and sighed after watching the film. Blue-vitriol watered chive, formaldehyde(甲醛) sprayed cabbage, Sudan Red colored salty eggs, restaurants using gutter oil. T he list is long…我在想多少人看了這個影片之后感到極其失落。帶有甲醛的蔬菜，蘇丹紅的雞蛋，和餐館用的地溝油。作者在這列出的是現(xiàn)在的一些現(xiàn)狀。所以是意在對比，故此題選C。

4. market is huge while the cost of faking and cheating is so low for immoral businessmen; and the punishment is too light.當(dāng)制假的代價對那些不道德商人來說極小時，他們的市場及其巨大，懲罰措施太輕。由此可知此題選B。

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