Chinese people think a lot about food．In fact，I think that they are sometimes obsessed(癡迷) with it．My first experience of this   16   of Chinese culture came at a banquet during a trip to Beijing in 1998．I had eaten Chinese food often，but I could not have  17  how fabulous(豐盛的)a real Chinese banquet could be．The first six or seven dishes seemed to  18  the table, with plates dangerously   19  one on top of another．I thought this vast    20  of food was the total number of dishes to be served，and I started eating    21  ．Everyone else just   22  a bit of each dish and then put their chopsticks down，continuing to chat．“They can't have very big appetites,” I thought．

To my surprise，more dishes   23  ，plus soups，side dishes，and desserts．There was enough to feed a whole army．No   24  my fellow guests had had only a few  25  of each dish；they knew what was still to come．But I was already so   26  that I could only    27  as the banquet continued．

Another aspect of“food culture”is that the Chinese seem to eat almost every part of every animal——much to the    28   of many westerners．Stomach，ears，tongue，tail，hoof and lungs are all likely to   29   on the dinner table in front of you．The first time I saw a three-year-old kid  30   chewing a chicken's head I had bad dreams for weeks．

These days I enjoy that sort of food myself． 31  ，there are other kinds of foods that have taken longer for me to  32  ．The infamous(臭名昭著的) choudoufu is a(n)   33  ．(The name says it all：“stinky tofu”．) Just when I got used to it,  I found another  34  on a trip to Hunan：deep-fried choudoufu，a horrible black substance that looked and    35  about as appetizing as a burnt tennis shoe．Maybe I'll get used to that, too—some day．

16．A．problem        B．a(chǎn)spect           C．situation    D．a(chǎn)ppearance

17．A．introduced      B．distinguished     C．imagined    D．instructed

18．A．fill            B．destroy          C．furnish      D．evaluated

19．A．decorated      B．furnished         C．balanced     D．measured

20．A．preparation     B．wave            C．quality      D．pleasure

21．A．hurriedly       B．secretly          C．gladly      D．greedily

22．A．looked         B．tested           C．tasted       D．checked

23．A．disappeared    B．a(chǎn)rrived           C．escaped     D．charged

24．A．wonder        B．doubt            C．use         D．problem

25．A．sights         B．examinations     C．a(chǎn)ppreciations    D．bits

26．A．hungry        B．a(chǎn)ngry           C．full             D．disappointed

27．A．complain      B．classified        C．wait             D．watch

28．A．taste         B．horror          C．belief            D．nature

29．A．put up        B．pick up         C．make up          D．end up

30．A．generally     B．regretfully        C．cheerfully        D．helplessly

31．A．Therefore     B．However        C．Somehow        D．Besides

32．A．refuse        B．a(chǎn)dopt          C．a(chǎn)ccept           D．cook

33．A．example       B．excuse        C．reason           D．cause

34．A．experience    B．variety         C．beauty           D．interest

35．A．fried         B．a(chǎn)dvertised      C．sold             D．smelled

16—20 BCACB 21—25 DCBAD  26—30CDBDC  31—35 BCABD


解析:

16、考察具體情境下名詞的辨析。我的第一次接觸中國飲食文化的方面是在1998年的北京。另外由第三段Another aspect of“food culture”也驗(yàn)證了選B。

17、考察具體情境下形容詞的辨析。由下文可知，我一名外國人，當(dāng)看到桌上放滿六，七菜把桌子放滿了，想象一下飯菜是多么的豐盛。

18、考察具體情境下動(dòng)詞的辨析。當(dāng)看到桌上放滿六，七菜把桌子放滿了。

19、考察常識(shí)。當(dāng)看到桌上放滿六，七菜把桌子放滿了，盤子疊著盤子保持危險(xiǎn)的平衡，搖搖欲墜的感覺。

20、考察具體情境下名詞的辨析。作者是一名外國人，很難想象當(dāng)看到桌上放滿六，七菜把桌子放滿了，巨大的搖搖欲墜的擺動(dòng)。wave 搖動(dòng)擺動(dòng)符合題意。

21、考察具體情境下形容詞的辨析。作者因?yàn)椴皇煜ぶ袊娘嬍澄幕�，以為這是全部的飯菜，所以就比較貪婪的吃著。和后文的中國人邊吃邊聊形成對(duì)比。

22、考察具體情境下動(dòng)詞詞的辨析。解析見20題，中國人吃的很少，邊吃邊聊和作者的貪婪的吃著形成對(duì)比。

23、考察具體情境下動(dòng)詞的辨析。由上文可知，作者因?yàn)椴皇煜ぶ袊娘嬍澄幕�，以為六，七菜飯菜是全部的飯菜和中國人吃的很少，邊吃邊聊和作者的貪婪的吃著形成�?duì)比。已經(jīng)使作者驚訝了，但是更驚訝的是更多盤子的菜被端了上來。

24、考察具體情境下動(dòng)詞的辨析。難怪和作者同桌的客人只吃一點(diǎn)食物，因?yàn)樗麄冎肋�有更多的菜要上來。

25、考察具體情境下語意的辨析。解析見24題，

26、考察具體情境下語意的辨析。由but知道轉(zhuǎn)折，作者吃的很飽，與作者同桌的客人只吃一點(diǎn)食物形成對(duì)比。

27、考察具體情境下語意的辨析。因?yàn)樽髡咭呀?jīng)吃飽，所以只能看著飯菜繼續(xù)上來了。

28、考察具體情境下語意的辨析。由下文可知，中國似乎吃幾乎每個(gè)動(dòng)物部分 比如胃，耳朵，舌頭，尾巴，蹄和肺最終都可能在餐桌上，這讓作者感到很恐怖horror。

29、考察具體情境下動(dòng)詞短語的辨析。put up張貼，抬起，設(shè)置pick up拾起撿起make up 構(gòu)成組成  end up最終，由題意知道國似乎吃幾乎每個(gè)動(dòng)物部分 比如胃，耳朵，舌頭，尾巴，蹄和肺最終都可能在餐桌上。選D。

30、考察具體情境下形容詞的辨析。由文章上下文已知3歲的小女孩吃雞首是是cheerfully 愉快的選C。

31、考察具體情境下語意的辨析。作者已經(jīng)適應(yīng)上文的一些食物與下文臭豆腐一類的食物形成轉(zhuǎn)折選Bhowever。

32、考察具體情境下動(dòng)詞的辨析。根據(jù)上下文語境還有一些食物至今我還沒能接收。

33、考察具體情境下名詞的辨析。作者舉例子介紹一種食物臭豆腐。

34、考察具體情境下語意的辨析。作者在湖南看到了一種臭豆腐。

35、考察生活常識(shí)。臭豆腐的味道聞起來像臭襪子的味道。

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