Ask someone what they have done to help the environment recently and they will almost certainly mention recycling (循環(huán)利用). Recycling in the home is very important of course. However, being forced to recycle often means we already have more material than we need. We are dealing with the results of that over-consumption in the greenest way possible, but it would be far better if we did not need to bring so much material home in the first place.

The total amount of packaging increased by 12% between 1999 and 2005. It now makes up a third of a typical household’s waste in the UK. In many supermarkets nowadays food items are packaged twice with plastic and cardboard.

Too much packaging is doing serious damage to the environment. The UK, for example, is running out of areas for burying this unnecessary waste. If such packaging is burnt, it gives off greenhouse gases which go on to cause the greenhouse effect. Recycling helps, but the process itself uses energy. The solution is not to produce such items in the first place. Food waste is a serious problem, too. Too many supermarkets encourage customers to buy more than they need. However, a few of them are coming round to the idea that this cannot continue, encouraging customers to reuse their plastic bags, for example.

But this is not just about supermarkets. It is about all of us. We have learned to associate packaging with quality. We have learned to think that something unpackaged is of poor quality. This is especially true of food. But it also applies to a wide range of consumer products, which often have far more packaging than necessary.

There are signs of hope. As more of us recycle, we are beginning to realize just how much unnecessary material we are collecting. We need to face the wastefulness of our consumer culture, but we have a mountain to climb.

1.What does the underlined phrase “that over-consumption” refer to?

A. Using too much packaging.

B. Recycling too many wastes.

C. Making more products than necessary.

D. Having more material than is needed.

2.The author uses figures in Paragraph 2 to show_________________.

A. the tendency of cutting household waste

B. the increase of packaging recycling

C. the rapid growth of supermarkets

D. the fact of packaging overuse

3.What can be inferred from Paragraph 4?

A. Unpackaged products are of bad quality.

B. Supermarkets care more about packaging.

C. It is improper to judge quality by packaging.

D. Other products are better packaged than food.

4.What can we learn from the last paragraph?

A. Fighting wastefulness is difficult.

B. Needless material is mostly recycled.

C. People like collecting recyclable wastes.

D. The author is proud of their consumer culture.

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短文改錯(cuò)

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增加：在缺詞處加一個(gè)漏字符號(hào)（∧），在其下面寫(xiě)上該加的詞。

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修改：在錯(cuò)的詞下劃一橫線(xiàn)，并在該詞下面寫(xiě)上修改后的詞。

注意：1. 每處錯(cuò)誤及其修改均僅限一詞；

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Nowadays women are playing a much important part in society. More and more women are working like teachers, scientists and even leaders. Almost all jobs that were used to be done by men are done perfectly well by women. Women are no longer looking down upon in society. As the changes in their social role, women’s position in the family have been improved as well. It’s hard to see the phenomenon which the wife is busy while the husband is sitting in an armchair, watching TV. In spite of all these changes, the great number of men still guard his rights. They think of women as incapable creatures. Sometimes few women are allowed attend important meetings. This is the problem we should try to solve now.

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Benefits of summer camps for kids

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短文改錯(cuò)

文中共有10處語(yǔ)言錯(cuò)誤，每句中最多有兩處。每處錯(cuò)誤僅涉及一個(gè)單詞的增加、刪除或修改。

增加：在缺詞處加一個(gè)漏字符（∧），并在其下面寫(xiě)出該加的詞。

刪除：把多余的詞用斜線(xiàn)（\）劃掉。

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注意： 1. 每處錯(cuò)誤及其修改均僅限一詞；

2. 只允許修改10處，多者（從第11處起）不計(jì)分。

Long ago, an Ojibway Indian naming Wenibojo went on a long trip to the forest. When he got hunger, he dug up the roots of a bush and ate them. The roots were tasted good, but they made him sick. Wenibojo looked for everything better to eat. Suddenly he heard the sounds of ducks nearby. He followed the sounds from a beautiful lake, which the ducks were eating plants. Wenibojo tasted one. To his surprise, it was wild rice! He returned his village to tell the people there about the special food. Nowadays, the Ojibways still harvests rice, but only as many as they need. They always left some rice on the farm so that the ducks can eat.

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The Great Plague(瘟疫) of London in 1665 was the last in a long senies of plague that first began in London in June 1499.1t killed between 75,000 and 100,000. First suspected in late 1664,it began to spread eastwards in April 1665 from the poor suburb of St. Giles to the crowded and dirty communities on its way to the walled City of London.

The Great Plague at Its Peak

By September 1665 ,the death rate had reached 8,000 per week. Helpless city authorities began to abandon quarantine(隔離) measures. Houses containing the dead and dying were no longer locked. London's mournful silence was broken by the noise of carts carrying the dead for burial in churches or public plague pits.

Well-off residents soon fled to the countryside, leaving the poor behind in poor old commun/ties. Thousands of dogs and cats were killed to remove a feared source of contagion (傳染) ,and piles of rotting garbage were burned. Doctors cut swellings and bled black spots in attempts to cure plague victims.

Plague Orders prohibited churches from keeping dead bodies in their buildings during public assemblies or services, and camers of the dead had to identify themselves and could not mix with the public.

Samuel Pepys: Eyewitness Accounts

In his famous diary, Samuel Pepys, a member of Parliament, conveyed the sad image of desperate people wandering the streets in search of relief from the ruins of the plague. His notes during 1665 indicated the severity of London's Great Plague. In July, he mourned " the sad news of the death of so manv in the community, forty last night, the bell always going either for deaths or burials. " A month later, when London's death rate rose sharply, Pepys noted that surviors are forced to carry the dead to be buried by daylight, the nights not enough to do it

The Plague Declines and the Government Reacts

By February 1666,the Great Plague had nearly run its course.lt died out during the Great Fire that same year and never returned. Central parts of London were rebuilt with wider streets to relieve crowding and better waste water svstems to improve public cleanliness. New Plague Orders were issued in May 1666,which banned the burial of future plague victims in churches and small churchyards, enforced the use of quicklime (生石灰) at chosen burial sites, and strictly prohibited opening graves less than one year after burial as a safeguard against the spread of infection.

1.1n the course of the Great PJague,it was a common practice to .

A. keep dead bodies in the church buildings

B. burn piles of rotting garbage in the streets

C. carry the dead for church burials in the daytime

D. unlock the houses containing the dead and dying

2.lt can be inferred from the passage that .

A. dogs and cats were certain to spread the piague

B. doctors' treatment of plague victims was effective

C. city authorities allowed rich residents to go to the countryside

D. quarantine measures were powerless in preventing the plague

3.How did Samuel Pepys feel when the bell was going all the night during the Great Plague?

A. Frightened. B. Relieved.

C. Sorrowful. D. Moody.

4.What's the main purpose of this writing?

A. To blame poor public cleanliness for plague.

B. To inform readers of what happened in the Great Plague.

C. To show that plague was closely related to church activities.

D. To prove that plague could be controlled by humans.

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