分析 本文主要介紹了一本適合時間很少的人學(xué)做菜的書,這本書內(nèi)容豐富,甚至標注了做菜的用時,收到大家歡迎.
解答 63.C.理解判斷題.由第一段Many of us liking cooking but never have much time for it.Helen Fry's new book Quick Cooking has been specially written for busy people.可知她的書被稱為 Quick Cooking 是因為寫給那些沒有很多時間做飯的人,故選C.
64.D.細節(jié)理解題.由第一段And busy people,notice this!Mrs Fry tells you how much time you need in order to get each dish ready.可知忙碌的人要注意每道菜所花費的時間,故選.
65.A.主旨歸納題.本文主要介紹了一本教時間很少的人做菜的書,故選A.
66.C.理解推斷題.由第二段Mrs Fry does not plan complete meals for the"quick book".The beginners will have to find out a lot of things for himself----or herself,她一開始并沒有計劃寫這本書,只是在自己需要的時候并沒有發(fā)現(xiàn)此類出,可知現(xiàn)在很少有這樣為忙碌的人寫的書,故選C.
點評 本篇文章主旨句即在第一段.因此考生要重視文章的標題和文章的首句,因為文章的標題或首句往往就是文章的主題,有利于考生理解全文內(nèi)容.
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