Question

In Japan, people will often go out to restaurants to treat guests. The reason for this is that Japanese homes are small. If you go out to eat with your workmates, it is a custom to share the bill equally, no matter how much you eat or drink yourself.
Japanese people use chopsticks to eat. But if you eat out, you can ask for a fork or a knife. These words have been adopted(采用) from the English language into Japanese. So if you say “fork” or “knife” to a waiter, he will probably understand you. If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. You can wipe your face and hands with this towel.
In Japan, you can see some people slurp (出聲地吃) their noodles. It is considered rude in Western restaurants, but is acceptable in Japan. Western people usually blow on hot noodles first and then eat them, while Japanese do the cooling down gesture (姿勢(shì)) when they actually eat. Many feel noodles do not taste good if they are cooled with the air. It is also normal to lift the noodle or soup bowl to mouth so that food doesn’t spill.
Eating with chopsticks requires proper manners. Never leave your chopsticks standing upright, especially not on rice. It is a symbol of death, and people will find this impolite if you are not at a funeral (葬禮). Never wave your chopsticks around, nor use them to move dishes around. If you are eating from a common bowl, use the back end of the chopsticks that you have not put in your mouth to dish the food out

1. 1.
   Japanese people often treat their guests in restaurants because_____
   1. A.
      they need to share the bill equally
   2. B.
      it is a traditional custom in Japan
   3. C.
      dishes in restaurants are delicious
   4. D.
      their homes can’t hold many people
2. 2.
   Which of the following can we learn from the text?
   1. A.
      A hot towel is not offered in most ordinary restaurants in Japan
   2. B.
      You are asked to wipe your hands after a meal in a Japanese restaurant
   3. C.
      The Japanese always wait until the noodles become cool
   4. D.
      It is impolite to lift your bowl to your mouth in Japan
3. 3.
   Which of the following is the main idea of the last paragraph?
   1. A.
      How to use chopsticks in Japan
   2. B.
      When to use chopsticks in Japan
   3. C.
      The Japanese like using chopsticks
   4. D.
      Chopsticks are the symbol of Japan
4. 4.
   Which would be the best title for the text?
   1. A.
      Treating guests in Japan
   2. B.
      Table manners in Japan
   3. C.
      Eating tools in Japan
   4. D.
      Eating customs in Japan

Answer 1

DAAD
試題分析：本文敘述了日本的飲食風(fēng)俗與西方的不同，日本人由于家里空間小，家里來客人了往往去餐館吃飯，如果日本人和同事出去吃飯實(shí)行AA制。日本人吃飯時(shí)可以使用筷子，等面條或湯涼了也可以端起碗來喝。但是用筷子時(shí)不能把筷子插在面條或米飯里，因?yàn)槟鞘菃识Y上的風(fēng)俗。
1.細(xì)節(jié)理解題。根據(jù)The reason for this is that Japanese homes are small.故選 D。
2.細(xì)節(jié)理解題。根據(jù)If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. 只有一些貴的餐館才能提供。故選A。
3.段落大意題。根據(jù)Eating with chopsticks requires proper manners.這是中心句，故選A。
4.標(biāo)題歸納題。根據(jù)全文的內(nèi)容主要說的是日本人的飲食習(xí)慣，故選D。
考點(diǎn)：人生百味類短文閱讀。
點(diǎn)評(píng)：解答標(biāo)題歸納題時(shí)通常采用以下方法：
1．在閱讀文章時(shí)，要注意文章中反復(fù)出現(xiàn)或強(qiáng)調(diào)的信息，尋找與文章主題相關(guān)的信息，找出概括全文的核心詞匯。
2．確認(rèn)選項(xiàng)內(nèi)容是否切中文章的中心論題，也就是要看選項(xiàng)內(nèi)容與作者的寫作目的是否一致。從整篇文章出發(fā)歸納概括出文章的標(biāo)題，要防止本末倒置、主次不分，如A項(xiàng)Treating guests in Japan；避免以點(diǎn)代面，以偏概全，如B項(xiàng)和C項(xiàng)這樣才能排除干擾項(xiàng)，選出正確答案。