dioxide n. [U] 二氧化物 carbon -二氧化碳 查看更多

 

題目列表(包括答案和解析)

閱讀理解

  Scientists have long understood the key role that oceans play in regulating the Earth's climate.Oceans cover 70 percent of the globe and store a thousand times more heat than the atmosphere does.What's newer is the understanding of how this key component of our climate system responds to global warming.

A brake on global warming-for now

  One of the ocean's most important climate functions is absorbing heat and carbon dioxide(CO2), one of the gases that cause global warming.Acting as a heat sponge(海綿), the oceans have absorbed huge amounts of heat and CO2 in the last forty years.

  Fujita explains that “the oceans are saving us from faster climate change-they are a big flywheel that delays rapid overheating of the earth, putting a brake on the climate system.”

  “That's the good news,” he adds.“The bad news is that the oceans only slow the atmospheric warming.Once the oceans come to balance with a greenhouse-gas warmed earth, the extreme heat will remain in the atmosphere and things will get much hotter.” But where and how the oceans release this accumulated(積累)heat is uncertain.And as the ocean stores heat, fragile underwater ecosystems are struggling.

  The most recent scientific report from the Intergovernmental Panel on Climate Change(IPCC)also notes with concern that the ocean is acidifying because of increased absorption of atmospheric CO2, and thus causing a threat for shell-forming species.Sharp increases in carbon dioxide levels will cause further acidification of the ocean.

Currents distributing heat

  Another important role the oceans play is that of distributor.Oceans deliver heat and life-sustaining nutrients around the globe.Just as blood vessels bring oxygen and nutrients to cells in the human body, the ocean's currents carry oxygen, nutrients and heat throughout the Earth.The ocean distributes 25 to 50 percent of the energy the planet receives from the sun.For example, the Gulf Stream carries heat across the Atlantic.This warm current gives northwestern Europe a milder climate than it would normally have so far north.A change to the ocean's circulation(循環(huán))patterns could throw Europe into a colder period, even as the rest of world experiences warmer temperatures.

(1)

We can infer from the passage that ________.

[  ]

A.

the oceans cause global warming

B.

the oceans stop global warming

C.

the oceans release nutrients and heat

D.

the ocean ecosystems face more dangers

(2)

From the passage we can learn that the ocean's currents ________.

[  ]

A.

produce oxygen and nutrients everywhere

B.

absorb 25~50% of the energy from the sun

C.

distribute heat and nutrients around

D.

change the ocean's circulation patterns

(3)

Which of the following is NOT the result of the ocean absorbing heat and carbon dioxide?

[  ]

A.

It causes further acidification.

B.

It affects shell-forming species.

C.

It makes the atmosphere hotter.

D.

It regulates the Earth's climate.

(4)

This passage mainly talks about ________.

[  ]

A.

the roles of oceans

B.

global warming

C.

ocean currents

D.

carbon dioxide

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從每小題的A、B、C、D四個(gè)選項(xiàng)中,找出與所給單詞劃線部分讀音相同的選項(xiàng)。

dioxide

[  ]

A.biology

B.globe

C.envelope

D.astronomy

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閱讀下列短文,從每題所給的四個(gè)選項(xiàng)(A、B、C和D)中,選出最佳選項(xiàng)。

How often do you travel by plane?

  How much electricity do you use? These days everyone is worried about the size of their carbon footprint.In order to reduce global warming we need to make our carbon footprints smaller.But how much CO2 are we responsible for?

  A new book by Mike Berners Lee(a leading expert in carbon footprint)might be able to help.How Bad are Bananas? The Carbon Footprint of Everything looks at the different things we do and buy, and calculates the amount of CO2 all of the following created:the ingredients, the electricity used in the brewery, the equipment, the travel and commuting of the beer, and the packaging.It’s amazing how many different things need to be included in each calculation.And it’s frightening how much carbon dioxide everything produces.

  But all of this can help us decide which beer to drink.From Berners-Lee’s calculations, it’s clear that a pint(568ml)of locally-brewed beer has a smaller carbon footprint than a bottle of imported beer.This is because the imported beer has been transported from far away, and it uses more packaging.The local beer only produces 300g of CO2, but the imported beer produces 900g! So, one pint of local beer is better for the environment than three cans of cheap foreign lager from the supermarket.

  Berners-Lee has even calculated the carbon footprint of cycling to work.Nothing is more environmentally-friendly than riding a bike, surely? Well, it depends on what you’ve had to eat before.To ride a bike we need energy and for energy we need food.So if we eat a banana and then ride a kilometer and a half, our footprint is 65g of CO2.However, if we eat bacon before the bike ride, it’s 200g.In fact, bananas are good in general because they don’t need packaging, they can be transported by boat and they grow in natural sunlight.

  So, does this mean that cycling is bad for the environment? Absolutely not, for a start, if you cycle, you don’t use your car, and the fewer cars on the road, the fewer traffic jams.And cars in traffic jams produce three times more CO2 than cars traveling at speed.Cycling also makes you healthy and less likely to go to a hospital.And hospitals have very big carbon footprints!

  So maybe it’s time for us all to start making some changes.Pass me a banana and a pint of local beer, please.

(1)

According to Berners-Lee, which of the following produces the most carbon dioxide?

[  ]

A.

A pint of local beer we drink.

B.

A pint of imported beer we drink.

C.

A banana we eat before a bike ride.

D.

The bacon we eat before a bike ride.

(2)

Why are bananas good in general?

[  ]

A.

They grow naturally.

B.

They produces less CO2

C.

They don’t need packaging.

D.

They provide energy for cycling.

(3)

The underlined word “brewery” in Paragraph 3 most probably means “_________”.

[  ]

A.

a factory where beer is made

B.

a machine which makes beer

C.

a container where beer is stored

D.

one of the things from which beer is made

(4)

To make our carbon footprints smaller, we should often _________.

[  ]

A.

cycle to work

B.

drink more local beer

C.

calculate the amount of CO2

D.

buy cheap things from the supermarkets

(5)

What’s the most suitable title for the passage?

[  ]

A.

Bikes, Beer and Bananas

B.

Starting to Make Changes

C.

How Big Is Your Carbon Footprint?

D.

The Carbon Footprint of Everything

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Our everyday lives are essentially killing the environment. There are certainly important changes that need to be made at every level--statewide, nationwide, and even worldwide--that can help preserve the Earth. That doesn't mean, though, that there's nothing that can be done on an individual level.

We spoke to eight of the country's leading environmentalists and asked them this question: Their individual answer varied, but the point they truly wanted to stress did not: One person can make a difference.

The other common idea was that they had a difficult time limiting it to only one tip. Matt Peterson, president of Global Green USA, recommended that, in the long run, we rebuild our buildings so that they are green.

Dr. Brent Blackwelder, president of Friends of the Earth, emphasizes the importance of the state and federal tax code on the energy choices we make, and feels that this is a widely overlooked(被忽視的) issue. " One example cited is the "gas-guzzler(耗油量極大的汽車) tax," as it is often referred to. This tax loophole(漏洞)has encouraged automakers to focus their production and advertising efforts on the products that end up being the biggest gas-guzzlers and polluters.

Equally the carbon footprint, measured in carbon dioxide units, calculates the impact human beings have on the environment in terms of the amount of greenhouses gases produced.

Both our direct emissions(排放) of carbon dioxide, like the burning of fossil fuels and the indirect emissions of carbon dioxide as a result of the manufacture and breakdown of everyday products are calculated into the carbon footprint measurement. Commonplace activities like eating red meat and drinking bottled water are slowly but surely contributing to the devastation of our environment.

So take our experts' tips into consideration. This Earth Day, give Mother Nature the day off. Take public transportation, turn out your lights, and try not to print every one of your e-mails. It's the little things that really can make a difference.

68.According to the passage, eight environmentalists     .

    A.didn’t agree with each other at all.

    B.had to same suggestion

    C.a(chǎn)greed each person could lay a part in environment protection

    D.came from different countries

69.Dr. Brent Blackwelder held the view that     .

    A.we should build more green buildings

    B.drivers using gas-guzzlers should pay higher tax

    C.federal government has paid much attention to the problem caused by gas-guzzlers

    D.gas-guzzlers produced less pollution than expected

70.Which of the following belongs to the direct emissions of carbon dioxide?

    A.Fossil fuel.                     B.Everyday products.

    C.Drinking bottled water.             D.Eating red meat.

71.What is mainly discussed in this passage?

    A.Carbon footprint.                 B.Gas-guzzler tax.

    C.Celebration of the Earth Day.        D.Saving our earth.

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閱讀理解

  Scientists have long understood the key role that oceans play in regulating the Earth's climate.Oceans cover 70 percent of the globe and store a thousand times more heat than the atmosphere does.What's newer is the understanding of how this key component(組成)of our climate system responds to global warming.

A brake on global warming-for now

  One of the ocean's most important climate functions is absorbing heat and carbon dioxide(CO2), one of the gases that cause global warming.Acting as a heat sponge(海綿), the oceans have absorbed huge amounts of heat and CO2 in the last forty years.

  Fujita explains that “the oceans are saving us from faster climate change-they are a big flywheel that delays rapid overheating of the earth, putting a brake on the climate system.”

  “That's the good news,” he adds.“The bad news is that the oceans only slow the atmospheric warming.Once the oceans come to balance with a greenhouse-gas warmed earth, the extreme heat will remain in the atmosphere and things will get much hotter.” But where and how the oceans release this accumulated(積累)heat is uncertain.And as the ocean stores heat, fragile(脆弱的)underwater ecosystems are struggling.

  The most recent scientific report from the Intergovernmental Panel on Climate Change(IPCC)also notes with concern that the ocean is acidifying(酸化)because of increased absorption of atmospheric CO2, and thus causing a threat for shell-forming species.Sharp increases in carbon dioxide levels will cause further acidification of the ocean.

Currents distributing heat

  Another important role the oceans play is that of distributor.Oceans deliver heat and life-sustaining nutrients around the globe.Just as blood vessels bring oxygen and nutrients to cells in the human body, the ocean's currents carry oxygen, nutrients and heat throughout the Earth.The ocean distributes 25 to 50 percent of the energy the planet receives from the sun.For example, the Gulf Stream carries heat across the Atlantic.This warm current gives northwestern Europe a milder climate than it would normally have so far north.A change to the ocean's circulation(循環(huán))patterns could throw Europe into a colder period, even as the rest of world experiences warmer temperatures.

(1)

We can infer from the passage that ________.

[  ]

A.

the oceans cause global warming

B.

the oceans stop global warming

C.

the oceans release nutrients and heat

D.

the ocean ecosystems face more dangers

(2)

From the passage we can learn that the ocean's currents ________.

[  ]

A.

produce oxygen and nutrients everywhere

B.

absorb 25~50%of the energy from the sun

C.

distribute heat and nutrients around

D.

change the ocean's circulation patterns

(3)

Which of the following is NOT the result of the ocean absorbing heat and carbon dioxide?

[  ]

A.

It causes further acidification.

B.

It affects shell-forming species.

C.

It makes the atmosphere hotter.

D.

It regulates the Earth's climate.

(4)

This passage mainly talks about ________.

[  ]

A.

the roles of oceans

B.

global warming

C.

ocean currents

D.

carbon dioxide

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