題目列表(包括答案和解析)
C
By far the most common difficulty in studying is simple failure to get down to regular concentrated work. This difficulty is much greater for those who do not work to a plan and have no regular routine of study. Many students muddle (胡亂對(duì)付) along, doing a bit of this subject or that, as the mood takes them, or letting their set work pile up until the last possible moment.
Few students work to a set timetable. They say that if they did work out a timetable for themselves they would not keep to it, or would have to change it frequently, since they can never predict from one day to the next what their activities will be.
No doubt some students are more willing to accept a regular routine than others. There are many who shy away from a self-controlled weekly timetable, and dislike being tied down to a fixed program of work. Many able students state that they work in cycles. When they become interested in a topic, they work on it attentively for three or four days at a time. On other days they avoid work completely. It has to be admitted that we do not fully understand the motivation (動(dòng)機(jī))to work.. Most people over 25 years of age have become used to routine, and the majority of real productive workers set aside regular hours for the more important areas of their work. The “tough-minded” school doesn’t fully accept the idea that good work can only be done naturally, under the influence of inspiration.
Those who believe that they need only work and study as the fit takes them have a mistaken belief either in their own talent or in the value of “freedom”. In fact, freedom from control and discipline(紀(jì)律)leads to unhappiness rather than to “self-expression” or “personality development”. Our society insists on regular habits, timekeeping and punctuality (準(zhǔn)時(shí)), and whether we like it or not, if we mean to make our way in society, we have to meet its demands.
1.The most widespread problem in applying oneself to study is ______.
A.changing from one subject to another
B.the failure to keep to a set timetable of work
C.the unwillingness to follow a systematic plan
D.working on a subject only when one feels like it
2.Which of the following is true?
A.Many students are not interested in using self-controlled timetable.
B.Many students don’t like being told to study to a fixed timetable.
C.Most people of over 25 years of age don’t work to a set timetable.
D.Tough-minded people agree that good job is done naturally
3.The underlined part “as the fit takes them” in paragraph 4 probably means ______.
A.when they have the energy
B.when they are in the mood
C.when they feel fit
D.when they find conditions are suitable
4.A suitable title for the passage might be ______.
A.Attitudes to Study B.A study Plan
C.The Difficulties in Studying D.Study and Self-discipline
My interest in Chinese food started years a90, when l was a young reporter for the Washington Post. Our office wasn’t far from Chinatown, where I found some very good Chinese restaurants.
The first time I ever ate Chinese food I loved it. I noticed the fresh taste of the meat and vegetables. When I learned more about the food, I began to understand why it has this special feature.
Many years ago, China had an energy crisis because it lost much of its wood due to over population and poor management of its forests. This loss was very bad for the country, of course, but it turned out to be very good for the food. Wood became very expensive and hard to get,so the Chinese had to either find a substitute for their valuable wood,or learn how to use it better. There weren’t any substitutes so people found ways to economize.
In order to economize in cookin9, they had to use very little wood. So they started cutting their meat and vegetables into small pieces before they put them in the hot oil.That way,the food cooked faster and they saved their fuel. The food prepared in this way kept its fresh flavor一and it's this flavor that attracts people from other countries to the art of Chinese cooking.
1.This text is mainly about________.
A. what caused Chinese food to taste fresh
B. how Chinese food is cooked in the US
C. when the author started to make Chinese food
D. why most foreigners like cooking Chinese food
2.The author mentioned the energy crisis to show________.
A. it is important to protect the forests
B. it is necessary to find substitutes for wood
C. why the Chinese changed their way of cooking
D. what problems a big population is causing China today
3.It can be inferred from the text that before the energy crisis Chinese food________.
A. was cooked in rather large pieces
B. was cooked in water but not oil
C. didn’t taste good
D. didn’t look fresh
|
Andy Steele lives just a few blocks from the campus of Black Hills State University in Spearfish, S.D., so commuting(經(jīng)常往返) to class isn’t the problem. But he doesn’t like lectures much, isn’t a morning person, and wants time during the day to restore motorcycles.
So Steele, a full-time senior business major, has been taking as many classes as he can from the South Dakota State system’s online offerings. He gets better grades and learns more, he says, and insists he isn’t missing out on the college experience.
“I still know a lot of people from my first two years living on campus, and I still meet a lot of people,” he says. But now, he sets his own schedule.
At least 2.3 million people took some kind of online courses, according to a recent survey by The Sloan Consortium, an online education group, and two-thirds of colleges offering “face-to-face” courses also offer online ones. But what were once two different types of classes are looking more and more alike and often falling into the same pool of students.
At some schools, online courses originally intended for non-traditional students living far from campus have proved surprisingly popular with on-campus students. A recent study found 42 percent of the students enrolled(登記) in its distance education courses were located on campus at the university that was hosting the online courses.
Numbers vary depending on the policies of particular colleges, but other schools also have students mixing and matching online and “face-to-face” credits. Motives range from lifestyle to adapting a job schedule to getting into high--demand courses.
Washington State had about 325 on-campus undergraduates taking one or more distance courses last year. As many as 9,000 students took both distance and in-person classes at Arizona State last year.
“Business is really about providing choices to their customers, and that’s really what we want to do,” said Sheila Asker, extended services coordinator (協(xié)調(diào)人) at Black Hills State.
Many schools, such as Washington State and Arizona State, let departments and academic units decide who can take an online course. They say students with legitimate academic needs a conflict with another class, a course they need to graduate that is full--often get permission, though they still must take some key classes in person.
1.What is the purpose of the passage?
A.To introduce Steele to us, who prefers online courses.
B.To tell us about the development of campus courses.
C.To show the differences between campus courses and online courses.
D.To show more on-campus students are taking online courses.
2.We can learn from the passage that Andy Steele _______.
A.lives far from the campus
B.knows none of his classmates
C.wants to have his own lifestyle
D.doesn’t get good marks
3.Which of the following is NOT true according to the passage?
A.The undergraduates attend the online courses for different purposes.
B.It is expected that distance education is popular with on- campus students.
C.About 325 on-campus undergraduates took online courses in Washington last year.
D.Different colleges have different policies about online courses.
4.From what Sheila Asker said in the passage, we can tell _______.
A.business is the most popular major in universities
B.colleges should provide more majors for students
C.where the similarity between business and colleges lies
D.why colleges offer online courses to on-campus students
百度致信 - 練習(xí)冊(cè)列表 - 試題列表
湖北省互聯(lián)網(wǎng)違法和不良信息舉報(bào)平臺(tái) | 網(wǎng)上有害信息舉報(bào)專區(qū) | 電信詐騙舉報(bào)專區(qū) | 涉歷史虛無(wú)主義有害信息舉報(bào)專區(qū) | 涉企侵權(quán)舉報(bào)專區(qū)
違法和不良信息舉報(bào)電話:027-86699610 舉報(bào)郵箱:58377363@163.com