What comes to mind when you hear the phrase “space meat”? It sounds quite weird. But in fact, it could very well be the future of the human diet.
A Russian astronaut recently “grew” meat aboard the International Space Station. Yes, you read that right - he grew it using cells( 細(xì) 胞 ) provided by an Israeli company called Aleph Farms. But in fact, he was not the first person to create lab-grown(實(shí)驗(yàn)室培育的) meat. Dutch scientist Mark Post grew the first lab meat in 2013.
But why bother growing meat in a lab when we can get the real thing from cows? For one thing, lab-grown meat is healthier. “We gain greater control over what the meat consists of(由……組成), for example its fat content,” Post said in an interview with The Atlantic. Lab-grown meat is also free of the chemicals that are used on farms, such as pesticides(農(nóng)藥) and growth hormones(激素).
Are there other ways to replace(代替) regular meat? McDonalds is trying to do so with the P.L.T., which stands for plant, lettuce and tomato. The first P.L.T. burgers are already being sold in Canada, according to the fast food company.
The “meat” in the P.L.T. is made out of Beyond Meat, a plant-based meat substitute( 替 代 品 ) created by a company from Los Angeles, US. The company uses pea, rice and bean proteins to produce patties(肉餅) that look and taste like real meat.
Experts doubt whether these products are healthier than real meat. But they have already proven to be a success, with several fast food companies already offering such products on their menus, according to Fox Business.
1.What did the Russian astronaut do recently?
A.He grew meat on the International Space Station.
B.He provided cells for an Israeli company.
C.He built a lab for growing meat in space.
D.He created the first lab-grown meat in the world.
2.Why is lab-grown meat healthier than real meat?
A.Because it is made from healthy cells.
B.Because it is produced in clean labs.
C.Because lab meat doesn’t consist of fat.
D.Because producers can control what’s in the meat.
3.According to the story, P.L.T. burgers .
A.taste better than normal burgers B.are made out of plant protein
C.are already being sold in the US D.are served by many fast food companies
4.What do experts think of plant-based meat products?
A.They will be the future of the human diet. B.They are free from harmful chemicals.
C.They might not be healthier than real meat. D.They have already proven to be a success.
5.What is the best title of this passage?
A.Where can we find the P.L.T. burgers? B.How does fake “meat” taste?
C.How do people grow “meat” in the lab? D.Why is meat unhealthy in space?
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If you were asked to recite lines of poetry that have the Chinese character “hua”—which means flower—how many could you recite?
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One competitor used the line “As if the vernal breeze had come back over night; adorning thousands of pear trees with blossoms white.” He Liran replied with “After one night of wind and showers; how many are the fallen flowers!”
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“Once, I walked along a small path in a forest. The scenery was the same as what is described in the line ‘On the sandy path between pine-trees there is no mud’, which comes from one of Su Shi’s poems. At that moment, the line from his poem naturally came to my mind and I realized that poems can be part of our daily lives,” she said.
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In 1901,Karl Landsteiner, an Austrian scientist, found that there are four types of blood. These four blood types were named A,B,AB and O. People have one of these four types. Blood type O is the most common around the world. Blood type A is the second most common, and type AB is the least common. If people with type A blood are given type B blood, or people with type B blood are given type A blood, they will probably die.
In 1927,a Japanese doctor, Furukawa Takeji, carried out research and came up with the idea that people with different blood types also had different personalities. He said that people with type A blood are usually calm and serious; people with type B blood are curious, cheerful, and outgoing; people with type O blood are generous(慷慨的)and honest; while those with type AB blood are often caring, creative and careful.
More recently, a doctor in the United States wrote a book that links(聯(lián)系)blood types and what people eat. For example, his book suggests people with type O blood should eat more meat and less bread. A diet for people with type A blood includes more vegetables. His book, Eat Right for Your Type, has been a hit with people who want to lose weight(減肥). However, Dr. Peter D'Adamo believes that eating food that matches a person's blood type can do more than help them lose weight. He thinks it will make the person healthier in other ways, too.
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