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科目：高中英語 來源： 題型：單選題

--Jenny, I think I’ll just have some coffee for a change
--- ____．The coffee I bought yesterday is in the cupboard

A．Change it, please B．Never mind
C．With pleasure D．Help yourself

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科目：高中英語 來源： 題型：單選題

－It is said that Juliet has been dismissed by her boss.
－_____________.She is late for work five times a week!

A．Hardly surprising! B．Forget it
C．How come D．Who knows?

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科目：高中英語 來源： 題型：單選題

—Oh, we have finished our task and can have a good rest．
—________．Our manager took another order yesterday．

A．Yes, it will B．I don't take much of it 
C．It's possible D．It's hard to say 

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科目：高中英語 來源： 題型：單選題

—I need to advertise for a roommate for next term.
—_______? Mary is interested.

A．What forB．Why notC．So whatD．Why bother

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科目：高中英語 來源： 題型：單選題

—I was caught in the heavy rain, so I couldn’t be back by 7 o’clock.
—__________! Janna was here to see you.

A．Good luck B．What a pity C．Never do it again D．Well done

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科目：高中英語 來源： 題型：閱讀理解

請(qǐng)認(rèn)真閱讀下列短文,并根據(jù)所讀內(nèi)容在文章后表格中填入最恰當(dāng)?shù)膯卧~。注意：每空一詞。
Prepackaged, mass-produced snack foods are hugely popular in grocery stores around the world. Many people are accustomed to choosing snack foods in grocery stores.
The first problem with packaged snack foods like cookies, crackers, and other bite-sized options is that they are often loaded with unhealthy materials. The reason for this is fairly easy to understand. Mass-produced foods need to be uniform in color, taste and so on. In order to achieve this uniformity, snack food producers use sugar, salt, and other chemical preservatives (防腐劑) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.
In addition to requiring uniformity of taste and appearance, mass-produced snack foods like potato chips and candies need to be shelf stable. Preservatives and complex packaging make products shelf stable, but this stability and non-perish ability (抗腐性) often come at the expense of nutrition.
One reason that pre-made snacks are so popular in grocery stores is their prices. Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food. Shoppers are drawn to what they see at low prices.
People who are interested in improving the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas. Even television shows about health and food sometimes talk about healthy snacking alternatives. Some healthy snacks, like fresh fruit, require no preparation at all.
Once people are aware of the drawbacks of clearly cheap and easy snack foods, they can start turning to better options. Soon, perhaps, the old and unhealthy snack options will no longer be profitable for food producers.

Title: Prepackaged, mass-produced snack foods
Fact
Prepackaged, mass-produced snack foods are well 【小題1】 ________ around the world.
【小題2】 _______
?Having preservatives, coloring materials and 【小題3】________  packaging
? Having uniformity of 【小題4】________ and appearance
? Being shelf stable
? Being at low 【小題5】 ________
Problems
? 【小題6】 ________ unhealthy materials
? Being shelf stable and non-perishable leading to some nutrition
【小題7】________
Measures
?Discover healthy snacking tips and ideas by 【小題8】________ magazines, books, the Internet and television shows.
Conclusion
? People will turn to better options once 【小題9】 _______ the drawbacks of cheap and easy snack foods.
? The old and unhealthy snack foods will no longer bring 【小題10】 _______ to food producers.
 

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科目：高中英語 來源： 題型：單選題

—Do you mind me using your electronic dictionary?
— ______. Please go ahead.

A．Never mind B．Certainly not C．Yes, I do D．Don’t mention it

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科目：高中英語 來源： 題型：單選題

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