Question

8．About 6 percent of luxury hotels in three major Chinese cities have stopped serving shark fin（魚翅），a survey has found．Although the controversial（有爭議的）dish remains on the menu at most hotels，Green Beagle Environment Institute，a Beijing-based non-government organization that was the main sponsor of the survey，said the results are encouraging and reflect increased awareness．
The survey was carried out in Beijing，Shenzhen and Fuzhou，which were selected as representative cities to collect basic data on shark fin consumption nationwide．In Beijing，132 hotels completed the phone questionnaire between Nov.20 and Dec.12．Only 12 hotels，9 percent，said they do not serve shark fin．A similar survey of 131 Beijing hotels conducted a year ago found only one hotel that did not serve shark fin，Wang Xue，chief coordinator（協(xié)調(diào)人）of the survey，said on Saturday．In Shenzhen，four out of the 85 four and five star hotels surveyed had stopped serving shark fin，accounting for about 5 percent．In Fuzhou，only one of the 40 hotels surveyed did not serve shark fin．On average，about 6.61 percent of the hotels in the three cities did not serve the food．
"The survey reminded us there is still a long way to go to remove shark fins from Chinese hotels and restaurants，but the improved situation in Beijing is encouraging，"said Wang．"We found more hotels and restaurants were willing to take action over the past year．"International hotels are more active in the"shark-fin-free"project，she noted．China is the world's biggest importer and consumer of shark fin，which has been used in luxurious Chinese dishes for 500 years．Dishes made from shark fin are still regarded as a symbol of honor and respect，especially at business dinners，according to Wang．
Research has also found that shark fin contains poisonous elements，but the nutritious value is less than that of chicken or pork．"We hope hotels and restaurants remove shark fin products from their menus，"Wang added．
57．Why do Chinese people are fond of eating shark fin？A
 A．Shark fin stands for honor and respect in China
 B．Shark fin is rich in a variety of nutrition
 C．The living standard of Chinese is much better than before．
 D．Shark fin can make people live longer．
58．In which way was the survey carried out？B
 A．Interviewing on the spot．
B．Phone questionnaire．
 C．Filling the forms．
D．Talk show．
59．According to the text，which city did the best this year？D
A．Shanghai  
B．Shenzhen    
C．Fuzhou      
D．Beijing
60．The author wants to tell usC．
A．the opinions divided on consuming shark fin
B．Chinese people'taste of shark fin
C．the appeal to hotels and restaurants for stopping serving shark fin
D．the world's biggest importer and consumer of shark fin．

Answer 1

分析 文章介紹了一份調(diào)查報告，通過對一些大城市酒店和餐館的電話調(diào)查，人們發(fā)現(xiàn)大多數(shù)酒店和餐館都提供魚翅這道菜．一些非盈利組織呼吁人們不要吃魚翅，從而保護動物和時態(tài)平衡．

解答 答案：57．A 細節(jié)理解題．文章第二段說Dishes made from shark fin are still regarded as a symbol of honor and respect，especially at business dinners，according to Wang魚翅通常被認為是尊敬和榮譽的象征，尤其是在商務(wù)宴席上．故選A．
58．B 細節(jié)理解題．文章第二段說In Beijing，132 hotels completed the phone questionnaire between Nov.20 and Dec.12在北京，通過對一百三十二家的電話調(diào)查．故選B．
59．D 細節(jié)理解題．文章第二段說The survey reminded us there is still a long way to go to remove shark fins from Chinese hotels and restaurants，but the improved situation in Beijing is encouraging我們做禁食魚翅這這件事上還有很長的路要走，但北京的現(xiàn)狀得到改善，這一點讓人鼓舞．故選D．
60．C 主旨大意題．文章講述的是禁食魚翅這件事，最后一段說We hope hotels and restaurants remove shark fin products from their menus希望酒店和餐館都能把魚翅這道菜從菜單上去掉．因此作者是呼吁人們不要吃魚翅．故選C．

點評 閱讀理解是考查語篇理解能力．�？嫉念}型有：推理判斷題；主旨大意題；細節(jié)理解題；猜測詞意題．近幾年又出現(xiàn)了兩種新的考查方式：寫作態(tài)度判斷題和文章結(jié)構(gòu)題．解題時，在讀懂文章的基礎(chǔ)上，還有特別注意掌握題型的特征，尤其是細節(jié)題和推斷題不可混淆：細節(jié)題是文章信息的再現(xiàn)；推斷題是文章信息的提取．本題是廣告類文章，考查主要是以細節(jié)題為主，細節(jié)題要注意常用的出題陷阱有：夸大，縮小，張冠李戴，偷梁換柱，無中生有等，做題時要看清看準．